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KMID : 1234420040320020184
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Korean Journal of Microbiololgy and Biotechnology
2004 Volume.32 No. 2 p.184 ~ p.189
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Production of Yeast from Rice Wine Cake
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Lim Young-Sung
Bae Sang-Myun
Kim Keun
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Abstract
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KEYWORD
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Yeast spores, rice wine cake, Saccharomyces, presporulation medium, sporulation medium
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Listed journal information
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